This course is ideal to support any lead role in an organisation which includes championing nutrition and hydration. This may be an addition to a role or a stand-alone role, helping to support all teams to work together to achieve
This course will cover:
The role of a Nutritional Champion
Law, guidelines and best practice
Setting achievable goals in the care homes and avoiding health claims
Meeting nutritional needs - key regulations and guidance
Nutrition: Definitions of nutrition and nutrient groups
Menu planning considerations including snack provision
Care and support plans – 3 key points to consider
Raising awareness as a Champion – celebrating nutrition and hydration
Definition of hydration and integration of good hydration
Designing nutrition strategies and charters to measure impact
This masterclass will enable you to:
Understand the Role and Responsibilities of a Nutritional Champion
Apply Relevant Laws, Guidelines, and Best Practice Standards
Develop Person-Centred Nutritional and Hydration Plans
Design Snack Provision that Meet Nutritional Needs
Create and Evaluate Nutrition and Hydration Improvement Strategies
Who should attend:
Care Home Leads, Care Home Managers, Chefs supporting direct resident nutrition, quality roles and regional roles in care organisations.
Attendees may be from care homes, nursing homes, community care and supported living as well as care suppliers and learning and development roles